Cake<\/strong><\/em><\/p>\n2 cups of all purpose flour<\/p>\n
2 cups of sugar<\/p>\n
2 teaspoons of baking powder<\/p>\n
1 teaspoon of salt<\/p>\n
1\/2 teaspoon of ground cinnamon<\/p>\n
6 eggs (separate egg yolks from egg whites)<\/p>\n
1 cup of whole milk<\/p>\n
1 four ounces stick of unsalted butter<\/p>\n
2 teaspoons of vanilla extract<\/p>\n
Tres leches mixture<\/strong><\/em><\/p>\n3 cups of heavy cream<\/p>\n
2 twelve ounces cans of evaporated milk<\/p>\n
2 fourteen ounces cans of condense milk<\/p>\n
1 teaspoon of vanilla extract<\/p>\n
Whipped Cream Topping<\/strong><\/em><\/p>\n1 cup of heavy whipping cream<\/p>\n
1 teaspoon of vanilla extract<\/p>\n
3 tablespoons of corn syrup
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