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Receta para preparar chuletas de puerco ahumadas en salsa de chiles gueros o hungaros (hungarian wax peppers)
Ingredientes:
12 chiles gueros (chiles hungaros)
3 tomates
1 cebolla mediana
1 diente de ajo
1 puñado pequeño de oregano
1 libra a libra y media de chulestas de cerdo ahumadas (unas 6 chuletas mas o menos)
Sazón al gusto (cuidado si usan sal ya que las chuletas vienen pre saladas)
1/4 taza de agua para enjuagar el licuado de los chiles.
