Limber de guayaba, tradición puertorriqueña.
Ingredientes:
Partes iguales de pulpa de guanabana y agua
2 cucharadas de azúcar por cada taza de liquido o mezcla
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Limber de guayaba, tradición puertorriqueña.
Ingredientes:
Partes iguales de pulpa de guanabana y agua
2 cucharadas de azúcar por cada taza de liquido o mezcla
