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Soufflé Style Cornbread - Buen Provecho TV

Ingredients:

1 cup of cornmeal

2-3/4 cup of whole milk

4 tablespoons of unsalted butter

2 cups of fresh corn

1 teaspoon of salt

1 to 2 teaspoons of sugar

1/8 teaspoon of cayenne pepper

3 eggs (separated)

1/4 teaspoon of cream of tartar

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