Asian Beef Stew

Ingredients:

3 lb of beef for stew

2 tbsp vegetable oil

1 medium size onion

Grated ginger, grate a piece about the size of a large garlic clove

4 garlic cloves

1/2 tsp Chinese five spice

2 cups beef broth

1/2 cup of dry sherry

1 oz of soy sauce

1/2 tsp of sesame oil

1 to 3 tbps of corn starch. Use one tablespoon for a very runny sauce or more for a thicker sauce.

1 1/2 lb of sweet potatoes

1 tsp of fish sauce

1 1/2 lb of bok choy

Green onions for garnish

This is the piece of ginger I grated for this recipe.

Below a few photos of how I cut the bok choy for this stew.

I first cut the stems in about 1/4″ pieces.

Then I divided the leafs in half.

And finally I rolled the leafs and cut in about 1/2″ pieces.