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Ceviche de pescado preparado con mero. Receta simple.
Ingredientes:
2 libras de pezcado
1 1/2 taza de jugo de lima (limón verde)
1/2 taza de jugo de limón (limón amarillo)
1/4 cucharadita de tabasco
1 ajo grande pelado y aplastado
1/2 taza de jugo de limón (limón amarillo)
1/4 taza de pimiento rojo picadito
1/4 taza de pimiento verde picadito
1/4 taza de pimiento amarillo picadito
1 1/2 taza de cebolla roja picada en juliana finita
2 cucharaditas de cilantro picado
Sal a gusto
