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Receta para hacer sangria tinta o sangría de vino tinto.
Receta:
12 onzas de jugo de piña
6 onzas de jugo de naranja
6 onzas de vino tinto (cabernet sauvignon, merlot, pinot noir, malbec)
2 onzas de ron
2 onzas de brandy
2 onzas de triple sec
2 onzas de soda con sabor a lima/limón
Aproximadamente media piña picada en pedazitos y unas tres naranjas picadas en pedazitos.
