Ingredients:
Cake
2 cups of all purpose flour
2 cups of sugar
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of ground cinnamon
6 eggs (separate egg yolks from egg whites)
1 cup of whole milk
1 four ounces stick of unsalted butter
2 teaspoons of vanilla extract
Tres leches mixture
3 cups of heavy cream
2 twelve ounces cans of evaporated milk
2 fourteen ounces cans of condense milk
1 teaspoon of vanilla extract
Whipped Cream Topping
1 cup of heavy whipping cream
1 teaspoon of vanilla extract
3 tablespoons of corn syrup
Progressive transformation of our cake:
