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Receta simple para preparar pescado guisado.
Ingredientes:
3 libra de pescado, preferiblemente en medallones con piel alrededor.
1 taza de puré de tomate
1 tomate grande picado en tiras
1 cebolla mediana picada en Juliana
3 cucharadas de aceite de oliva
1 pimiento verde grande picado en Juliana
4 onzas de pimiento morrón picado
1 diente de ajo grande picadito
1/4 cucharadita de tomillo seco
Sal y pimienta a gusto
Chorrito de vinagre – opcional
