First of all I want to thank Chef Ivan Fernandez for this recipe. You can check him out here:
Chef Ivan Fernandez Instagram: https://www.instagram.com/manchester282009
Chef Ivan Fernandez Tik Tok: vm.tiktok.com/ZMJMxUEAH
Chef Ivan always impresses with his dessert game, visit his social media pages and enjoy his beautiful work. We are honored to feature one of his simple recipes on our channel.
Recipe:
1 cup of rice
2 cups of water (to cook the rice)
1 cup of sugar
1 cup of pumpkin purée (you will need about 1/4 of a small to medium pumpkin to obtain 1 cup of purée and water to cover when boiling)
1 cup of coconut milk
1 cinnamon stick
Raisins to top off or any other food item you may think it goes well with the rice pudding. I used dried blueberries since it was what I had at hand.
The method of cooling down over a tray is a restaurant technique used to rapidly cool down hot foods. If you don’t have a tray simply allow the rice pudding to cool down for about half an hour at room temperature and then place in the fridge until cold.
